Honey Honey Cafe & Crepery

Located in the heart of San Francisco, Honey Honey Cafe & Crepery is a delightful gem for breakfast and brunch enthusiasts, offering a flavorful journey through classic American breakfast fare and inventive crepes with a French twist. Nestled at 599 Post St, this cozy yet bustling café has earned its reputation by delivering consistently delicious dishes crafted with care and attention to detail.

Step inside and you’ll immediately feel at home in the warm, inviting atmosphere where friendly staff are quick to welcome and accommodate every guest. Whether you're settling in for a leisurely brunch or grabbing a hearty breakfast before a busy day, Honey Honey balances a comfortably casual vibe with efficient, attentive service. Seating is ample but the place tends to fill up quickly — a testament to its popularity among locals and visitors alike.

The menu is a tantalizing blend of rich, comforting classics and unique creations. Sensory highlights include the golden, fluffy French Toast Breakfast, tender and savory Crab Cake Florentine topped with perfectly poached eggs and creamy Hollandaise, and the luscious Belgian Waffle Breakfast that strikes the perfect harmony between crispiness and subtle sweetness. For crepe lovers, the Philly Cheese Steak Crepe and the decadent Baklava Crepe offer a delicious departure from the ordinary, with expertly balanced fillings and just the right texture – whether you prefer them soft or with a slight crunch.

Signature coffee concoctions such as the smooth cappuccino, frothy latte, and refreshing iced mocha perfectly complement the meal, elevating your café experience. Brunch specialties like the Soup & Salad Combo provide a refreshing light option, while hearty offerings like the Breakfast Burrito and Croissant Sandwich ensure there’s something for every craving.

Customers frequently praise the exceptional quality and flavor of the dishes. Christin Arvola raves about the perfectly cooked buttermilk pancakes paired with crispy bacon and fluffy scrambled eggs, remarking on the evident care in preparation. Roy Jolo highlights the expertly seasoned Crab Cake Florentine and smooth iced mocha as a standout combination. Meanwhile, Matt Landis enjoyed a nutella and strawberry crepe adorned with whipped cream alongside a Belgian waffle and crispy bacon, noting the welcoming ambiance and attentive staff who helped keep the experience seamless even on a busy Saturday morning.

While the café buzzes with activity, service remains swift and organized, a balance that enhances the overall dining pleasure. Some patrons, like Emma, appreciate the quick output and friendly team, even if the crepe texture or salty fillings may not suit every palate – an honest reminder that Honey Honey offers distinct flavors which may surprise the adventurous diner.

Whether you’re stopping by for a leisurely weekend brunch or an energizing breakfast before exploring San Francisco, Honey Honey Cafe & Crepery promises a memorable meal filled with vibrant flavors and a genuinely warm atmosphere. It’s the kind of place that draws you back, whether you’re a local or just passing through the city.

Contact details: Honey Honey Cafe & Crepery | 599 Post St, San Francisco, CA 94102 | Phone: +1 415-351-2423